From Sir John Lubbock’s Flowers, fruits, and leaves (1888).
Primary Source Sets
MHL Collections
Reference Shelves
From Sir John Lubbock’s Flowers, fruits, and leaves (1888).
From Alfred Moquin-Tandon’s Le monde de la mer (1866).
Lots of state medical journals, that’s what’s new around here!
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And we also have a ton of new monographs:
From Félicien-Abel Sutils’ Guide pratique des pesages pendant les deux premières années, à l’usage des médecins-inspecteurs (1889).
As always, for more from the Medical Heritage Library, please visit our full collection!
From Edmund Saalfeld’s Lectures on cosmetic treatment : a manual for practitioners (1910).
As always, see more from the Medical Heritage Library at our full collection!
From Colour vision : being the Tyndall lectures delivered in 1894 at the Royal Institute (1895).
As always, see more from the Medical Heritage Library at our full collection!
From The nature-printed British sea-weeds : a history, accompanied by figures and dissections of the algae of the British Isles, volume II (1860).
As always, see more from the Medical Heritage Library at our full collection!
From Cups and their customs (1863).
As always, find more from the Medical Heritage Library at our full collection!
Check out some of the latest additions to our collection!
As always, there’s more from the Medical Heritage Library at our full collection!
Any fan of E.F. Benson’s Lucia series will remember Daisy Quantock, Lucia’s next-door neighbor in the village of Riseholme. Benson describes Daisy as being a middle-aged woman in perfect health and therefore devoted to whatever diet or exercise fad comes her way. In the opening chapters of Queen Lucia, the first novel in the series, Daisy is a firm believer in cleansing, particularly in cleansing uric acid from her system. Her husband is quite impatient with the system since it means a longer reign of a bad cook hired when Daisy was under the sway of Christian Science and endless lectures from his wife on the dangers to his system of the foods he craves.
Perhaps Daisy and her cook would have pored over something like The Apsley cookery book (1905), a collection of 448 recipes for those on the uric-acid-free diet. The authors provide recipes for everything from soup to nuts, quite literally, along with introductory chapters extolling the virtues of the diet, suggesting proper cookware, and a table of “food values.”
Flip through the pages below or follow this link to read The Apsley cookery book.