We’re well into October now — in the United States, we’re looking forward at November and December which, for many of us, involve a bout of cooking unlike anything seen in the rest of the year.
To help you out with this, we offer up this handy guide.
Click through the pages of A.T. Simmons’ and Ernest Stenhouse’s
The science of common life (1912).
And if you haven’t done it yet, please take five minutes out of your Friday and fill out our quickie user survey!
As always, for more from the Medical Heritage Library, please visit our full collection!