Digital Highlights: The 19th Century “Foods for the Fat”

In current health and medical news, “obesity” is a much-used term — the current state of fright over the weight status of the “average” American would seem to be a relatively new issue being linked to everything from children’s inability to pay attention in school to the rise of Type II diabetes in adults. But the MHL collections include plenty of older material that evinces an extremely modern concern with weight, weight-related health issues, and… Continue reading