I always enjoy looking through the cookbooks and home manuals in our collection and it always seems as though a holiday is a good time to point out a few.
What about the 1903 texts The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., featuring a recipe for both an English and a Christmas plum pudding.
Or this 1959 Food at Your Fingertips: In One Volume, put together by the Cookbook Committee of the Homemaking Section of the American Association of Instructors of the Blind.
There’s also the 1902 Cook book, published by the Ladies’ Aid Society of the Pullman Memorial Church, Albion, New York, which starts off with Pea soup. Dr. Fluhrer’s Favorite, and Mrs. Willingham Rawnsley’s 1908 An old-world recipe book, offering The Pudding. The simply titled Myra’s cookery book (1880) provides a wealth of recipes from soup to pickles.
Did I miss out your favorite? let me know in the comments! And, as always, please do visit our full collection for more.