Many of us are looking at an uptick in home baking as the holidays approach and some of us are dusting off recipes that we don’t use all that often: shortbread, cinnamon rolls, croissants, Eccles cakes! Never fear, though, George Read is here with directions for a variety of confectionery items in a “plain and concise manner.”
Flip through the pages of The confectioner’s and pastry-cook’s guide below or follow this link to read it online.