Have you checked out the latest additions to the MHL? We have Naval oral histories and lots of cookbooks this week!
- Stories from U.S. Naval Hospital Guam Part 1 “Marines Love Their Corpsman” – An Exclusive Interview with Lt. General Snowden (you can find Part 2 and Part 3 here, too!)
- High-class Cookery Recipes: as taught in the school (1885)
- A poetical cookbook (1864) (if “high-class” doesn’t do it for you!)
- Hand-book of practical cookery, for ladies and professional cooks: containing the whole science and art of preparing human food by Pierre Blot (1868)
- Gunter’s Modern confectioner: a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments (1864)
- Cookery as it should be: a new manual of the dining room and kitchen, for persons in moderate circumstances containing original receipts on every branch of cookery, domestic beverages, food for invalids, pickling, &c., &c., together with bills of fare for every day of the year, rules for carving, &c (1855)
As always, for more from the Medical Heritage Library, please visit our full collection!